International Week

Unintentionally, this week turned into a festival of Greek and Russian food. Thanks to Andrea who brought a fabulous Greek chicken recipe to try at Christmas time, we had the base for another round of salad and chicken wrapped in pitas with two incredible sauces.

And so I started the week by making this recipe for a friend and using the left-overs for two other events later in the week. Here's a shot of the tzatziki sauce w/ vegetables and pita bread.

Russia came along at the end of the week with a celebration of Russian Christmas. We had a lot of fun with another family making lots of Russian foods like borcht, russian black bread, peroski, beet salad, and blini. It was a pretty amazing feast.

So we had a great week of cooking (and I usually don't say that!).